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| Energie (kJ) | Bílkoviny (g) | Sacharidy (g) | Tuky (g) | Vláknina (g) | |
|---|---|---|---|---|---|
| panettone Paluani 1921 | 1432 | 6 | 53 | 11 | 0 |
| panettone priemer | 1649 | 7 | 54 | 16 | 2 |
| Panettone s rozinkami | 1500 | 8 | 52 | 13 | 2 |
| Panettone Zaghis | 1500 | 8 | 52 | 13 | 2 |
| Panettone – Balocco | 1553 | 7 | 53 | 14 | 0 |
| Panettone alla Grappa | 1586 | 7 | 54 | 15 | 2 |
| Panettone alto classico | 1439 | 6 | 53 | 11 | 3 |
| panettone antica ricetta | 1549 | 8 | 51 | 14 | 2 |
| Panettone Bauli s rozinkami | 1574 | 7 | 53 | 14 | 0 |
| Panettone Classico GranDuCale | 1534 | 6 | 55 | 13 | 2 |
| panettone Forno Buono | 1579 | 7 | 56 | 14 | 2 |
| Panino Tonto | 1208 | - | 55 | 2 | 10 |
| Pano tost | 1110 | 9 | 5 | 2 | 3 |
| Pannkakor – Coop | 730 | 6 | 23 | 6 | 0 |
| Pao de Deus Padaria Portuguesa | 1227 | 6 | 36 | 7 | 1 |
| Papouškové řezy | 1620 | 6 | 52 | 18 | 0.9 |
| Pardubický perník Pamep | 1535 | 6 | 82 | 1 | 0 |
| Pardubický perník v cukrové polevě | 1535 | 6 | 82 | 1 | 0 |
| Paris original | 2073 | 6 | 70 | 21 | 0 |
| Pariser herzen feinste premium qualitat Arko | 1839 | 5 | 66 | 17 | 0 |